A Wellington bar manager says he's been forced to stop serving tap beer after running out of it's last stock of carbon dioxide.
The country's last of two food grade CO2 plants, the Todd Energy Kāpuni plant, shut down a month ago amid safety issues, leaving the industry facing shortages and increasing importing costs.
Counter Culture Board Game Cafe and Bar manager Jack Tallott said they had stopped serving tap beer after using their last CO2 reserves last week.
This is fine.